Clinical Research Center

Bionutrition Services

CRC Bionutrition Services provides support to the investigator by offering a full-range of research nutrition methodologies.  The staff consists of a Registered Dietitian (RD) and a Research Nutrition Aide.

We offer a full range of nutritional methodologies to meet the needs of any research project.  These methods include, but are not limited to:

• Nutrition Screening
• Nutrition Assessment
• Nutrition Education
• Diet Analysis
• Research Meal Production 

Contact: 

Catherine McIsaac, MS, RD
Bionutrition Research Supervisor
Phone:  (802) 847-4730
Email: catherine.mcisaac@uvmhealth.org