Northern New England Neurological Society Annual Meeting
October 25-26, 2019
Stoweflake Conference Center
Physicians and other members of the Northern New England Neurological Society (NNENS), past and present neurology residents, registered nurses, nurse practitioners, physician assistants, and other neuroscience professionals. You do not need to be a NNENS member to attend.
Barbara C. Jobst, MD, PhD
Louis and Ruth Frank Professor of Neurosciences
Geisel School of Medicine at Dartmouth
Section Chief, Neurology
Director, Dartmouth-Hitchcock Epilepsy Center
In support of improving patient care, the Robert Larner, M.D. College of Medicine at the University of Vermont is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education
(ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
The University of Vermont designates this live activity for a maximum of 9.75 AMA PRA Category 1 CreditsTM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
This program has been reviewed and is acceptable for up to 9.0 Nursing Contact Hours.
Physicians: $195 for both days or $150 for 1 day
Other Health Professionals: $165 for both days or $100 for 1 day
Fee includes online course materials, continental breakfasts, breaks and lunch on Friday.
Dinner: The dinner on Friday night will take place at the Trapp Family Lodge. Attendees and their guests are welcome to attend. We hope you will join us for what is sure to
be a fun night of learning and great food in an idyllic setting. Tickets are $50 per person.
Refunds: Refunds, minus an administrative fee of $75, will be made only if notice of cancellation is received in writing by October 1, 2019. Refunds are not possible after that date.
Nestled in the heart of the Green Mountains sits the original Ben & Jerry's ice cream factory. The guided factory tour is fun and educational for all ages. Or visit the Cold Hollow Cider Mill and watch how apples are pressed and made into cider the
old-fashioned way. Take a walk along Stowe's beautiful 5.5 mile bike path through the Stowe countryside. Additional activities include hiking, cycling, horseback riding, tennis, kayaking, canoeing, and golf. for more information, visit www.gostowe.com.
The Stoweflake offers extensive recreational facilities and superb continental cuisine in its restaurant. A spa, heated pool, jacuzzi, and fitness equipment are located on site.
A small block of rooms has been reserved at The Stoweflake. Please make your reservations directly with the hotel by calling 800-253-2232 or 802-253-7355. Please indicate your participation in this course to obtain our discounted rate of $199 per night
(single or double occupancy) plus Vermont State Tax. Room rate expires on September 18. Accommodations sell out quickly in this entire region during this time of year. PLEASE RESERVE EARLY.
The conference syllabus will be available as an electronic download with presentations as PDF files. Please bring your laptop/ electronic device to view presentations as well as to complete the electronic conference evaluations. You will receive a notification
via email prior to the conference start date with instructions for accessing the presentations. Printed syllabi will not be available.